Are you looking for a delicious and festive dessert that combines the flavors of autumn and creamy goodness? Look no further than the pumpkin roll with cream cheese filling recipe. This mouthwatering treat is perfect for any occasion, whether it’s a cozy family gathering or a special celebration. With its rich, spiced pumpkin layers and a dreamy cream cheese filling, this roll is sure to become a favorite among all your loved ones.
Preparation for the pumpkin roll with cream cheese filling recipe starts with making the pumpkin filling. Begin by roasting a pumpkin until it’s tender and easily pierced with a fork. Once cooled, scoop out the flesh and puree it in a blender until smooth. To enhance the flavor, add a blend of cinnamon, nutmeg, and cloves. This aromatic mixture will create a warm and comforting base for your roll.
Next, prepare the sponge cake for the roll. In a mixing bowl, beat eggs and sugar together until the mixture is thick and creamy. Add a pinch of salt and a teaspoon of baking powder to help the cake rise. Carefully fold in the flour and baking powder mixture until just combined. Be gentle to avoid deflating the batter.
Preheat your oven to 350°F (175°C) and grease a baking sheet. Pour the batter onto the sheet and spread it evenly. Bake for about 10-12 minutes, or until the cake is golden brown and springs back when touched. Remove from the oven and let it cool slightly before transferring it to a lightly greased parchment paper.
While the cake is cooling, make the cream cheese filling. In a mixing bowl, beat together cream cheese, butter, and confectioners’ sugar until smooth and creamy. Add a touch of vanilla extract to enhance the flavor. Spread the cream cheese mixture evenly over the cooled cake, leaving a small border around the edges.
Now, it’s time to roll the pumpkin roll. Starting from the long edge, carefully roll the cake and cream cheese filling together. Tuck the ends under to seal and secure the roll. Place the roll seam-side down on a baking sheet and refrigerate for at least an hour to set. This will help the roll hold its shape and make slicing easier.
Once the roll is set, remove it from the refrigerator and slice it into thin pieces. Arrange the slices on a plate, drizzle with a touch of maple syrup or a dusting of powdered sugar, and serve immediately. The pumpkin roll with cream cheese filling is best enjoyed fresh, as the flavors meld together beautifully.
So, why not try your hand at making this delightful pumpkin roll with cream cheese filling recipe? It’s a fantastic way to embrace the flavors of autumn and impress your friends and family with your baking skills. Happy rolling!
