Are you looking for a delicious quiche recipe that combines the savory flavors of ham and cheese? Look no further! In this article, we will guide you through the process of creating a mouthwatering quiche that is perfect for any mealtime. Whether you’re hosting a brunch or simply want to enjoy a homemade breakfast, this quiche recipe ham and cheese is sure to impress your family and friends.
Quiche is a versatile dish that can be tailored to your taste preferences. The combination of ham and cheese creates a rich and flavorful filling that pairs beautifully with the flaky pastry crust. To start, gather the following ingredients:
– 1 pie crust (store-bought or homemade)
– 1 cup shredded Swiss cheese
– 1 cup shredded Gruyère cheese
– 4 slices of cooked ham, diced
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried thyme
– 1/4 teaspoon paprika
Preheat your oven to 375°F (190°C) and prepare the pie crust by rolling it out on a floured surface. Gently press it into a 9-inch pie dish, ensuring it covers the bottom and sides evenly. Trim any excess dough and crimp the edges for a nice finish. Set the pie crust aside while you prepare the filling.
In a large mixing bowl, whisk together the heavy cream, eggs, salt, pepper, thyme, and paprika until well combined. Stir in the shredded cheeses and diced ham until evenly distributed. Pour the mixture into the prepared pie crust, ensuring it is evenly spread.
Bake the quiche in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. To check for doneness, insert a knife into the center of the quiche; it should come out clean. Once done, let the quiche cool for a few minutes before slicing into wedges.
Serve your quiche ham and cheese warm, and enjoy it as a standalone dish or alongside your favorite side dishes. This quiche recipe is perfect for breakfast, lunch, or dinner, and it’s sure to be a hit with everyone at the table. Feel free to customize the filling with your favorite cheeses or additional ingredients, such as bell peppers, spinach, or mushrooms, to create a unique twist on this classic dish.
Now that you have the quiche recipe ham and cheese, it’s time to get in the kitchen and start baking! Enjoy the process and the delicious results of your homemade quiche.
