Are you a fan of the classic cinnamon roll, but looking for a twist? Then you’re in for a treat with this delightful cinnamon roll cream cheese recipe! This recipe combines the warmth and sweetness of cinnamon rolls with the richness of cream cheese, creating a dessert that is both indulgent and satisfying. Whether you’re hosting a dinner party or simply want to satisfy your sweet tooth, this recipe is sure to impress.
Before diving into the recipe, let’s talk about the ingredients. To make this delicious cinnamon roll cream cheese, you’ll need the following:
– 1 package active dry yeast
– 1 cup warm water (105-115°F)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Now that we have our ingredients ready, let’s move on to the preparation steps.
1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until frothy.
2. In a large bowl, combine the flour, salt, and cinnamon. Make a well in the center and pour in the dissolved yeast mixture, melted butter, and sugar. Stir until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, granulated sugar, brown sugar, and cinnamon until well combined.
5. Once the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll the dough out into a 12×18-inch rectangle.
6. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
7. Starting from the long side, roll the dough up tightly, like a jelly roll. Use a sharp knife to cut the roll into 12 equal pieces.
8. Place the cut pieces in a greased 9×13-inch baking dish, leaving some space between each piece. Cover with a damp cloth and let them rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C). Bake the cinnamon roll cream cheese for 20-25 minutes, or until golden brown and puffed up.
10. While the cinnamon rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
11. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese frosting over the rolls and serve warm.
This cinnamon roll cream cheese recipe is a delightful fusion of flavors that will leave your taste buds dancing. Enjoy it as a dessert, breakfast, or even a snack, and share the joy with your loved ones!
