Are you looking for a classic American comfort dish that’s both delicious and easy to make? Look no further than the American macaroni cheese recipe. This creamy, cheesy pasta dish is a staple in many American households and is perfect for any occasion, from a cozy family dinner to a casual get-together with friends.
Macaroni cheese is a dish that has been around for centuries, with variations found in many different cultures. However, the American version is particularly famous for its rich and creamy texture, thanks to the addition of cheese and a béchamel sauce. In this article, we’ll walk you through the steps to create a mouthwatering American macaroni cheese recipe that will have everyone asking for seconds.
Here’s what you’ll need to gather before you start cooking:
- 1 pound of elbow macaroni
- 4 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 2 cups of shredded sharp cheddar cheese
- 2 cups of shredded mozzarella cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika (optional)
Now that you have all your ingredients ready, let’s dive into the cooking process:
1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the béchamel sauce: In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux. Gradually pour in the milk while whisking to prevent lumps from forming. Continue to cook the sauce over medium heat until it thickens and reaches a smooth consistency. This should take about 10 minutes.
3. Combine the cheeses: In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses. Add the salt, pepper, and paprika (if using) and mix well.
4. Mix the macaroni and béchamel sauce: Add the cooked macaroni to the cheese mixture and stir until well combined. Pour the béchamel sauce over the macaroni and cheese, and mix until everything is evenly coated.
5. Bake the macaroni cheese: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and cover with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown and bubbly.
6. Let it rest: Once the macaroni cheese is done baking, let it rest for a few minutes before serving. This will allow the flavors to meld together and make for a more enjoyable eating experience.
And there you have it – a perfect American macaroni cheese recipe that’s sure to impress your family and friends. Enjoy your delicious comfort food!
